Bibliographie

Sources internet

free patents online

Journal of american society oh hematology

Journal of carcinogenesis

The faseb journal

Sources livres

Les polyphénols en agroalimentaire de Pascale Sarni-Manchado (Auteur), Véronique Cheynier (Auteur) Editeur : Tec & Doc Lavoisier (15 septembre 2005) Collection : Sciences et techniques agro-alimentaires

Polyphénols et leurs applications dans les industries agroalimentaires, pharmaceutiques et cosmétiques (État actuel sur la recherche scientifique) 2005 Lavoisier 2000-2009

Sources revues

Celine Baron-Menguy, Arnaud Bocquet, Anne-Laure Guihot, Daniel Chappard, Marie-Joseph Amiot, Ramaroson Andriantsitohaina, Laurent Loufrani, and Daniel Henrion Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic FASEB J. 2007 21: 3511-3521. Published in Advance June 26, 2007, 10.1096/fj.06-7782com

Inoue M, Tajima K, Mizutani M, et al. Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Letters 2001;167(2):175-82. J. Alcohol, ischemic heart disease, and the French paradox. Coronary Artery Disease 1997;8:645-649. 3/ Gronbaek M, Deis A, Sorensen TIA, Becker U, Schnohr P, Jensen G. Mortality associated with moderate intakes of wine, beer, or spirits. Br Med J 1995;310:1165-1169.

Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer Journal of Carcinogenesis 2007, 6:4doi:10.1186/1477-3163-6-4

Coates EM, Popa G, Gill CI, McCann MJ, McDougall GJ, Stewart D, Rowland I. Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. Coates EM, Popa G, Gill CI, MJ McCann, McDougall GJ, Stewart D, Rowland I. Colon disponibles framboise polyphénols présentent des effets anti-cancer sur des modèles in vitro du cancer du côlon. J Carcinog 2007;6:4 Carcinog J 2007; 6:4

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